As part of her regular morning routine, Ivorie's founder, Isabel Raad, always makes this delicious iced coffee. Her regular followers on Snapchat, the Raad Squad, are constantly "offered a taste" through the screen. Fortunately, you don't have to settle for imagining what it tastes like, as you can quickly and easily make your own iced coffee in true Raad style . Here we show you how:
You need:
- Ivorie Tumbler glass cup with straw
- Coffee (espresso/strong coffee)
- Milk - here you can choose the milk you like/tolerate. Isabel usually uses regular skimmed milk or Matilde Milkshake Mix
- Ice cubes
- Syrup (or other sweetener) - as many "pumps" as you like. 1–3 pumps is a good start, so you can add more if you want it sweeter.
- Milk frother if you have one, if not see suggestions for replacements further down.
Approach:
It's easier than you might think to make the perfect iced coffee at home. You just need to follow these steps:
- Brew espresso/strong coffee: Start by making coffee using your preferred method. Isabel uses a Nespresso capsule coffee machine for this.
- Prepare your milk: Mix milk and any sweetener in a milk frother.
- Prepare in your Ivorie Tumbler: Take out your Ivorie Tumbler, pour the coffee in first and then put two to three ice cubes in the glass. Finally, pour the milk over the coffee and ice cubes. Place the lid on your Ivorie Tumbler and stir with the accompanying straw to mix everything well. The iced coffee needs to stand for a couple of minutes to get really cold.
- Raise your beak and enjoy!
Enjoy your iced coffee in style
With our Ivorie Tumbler you can drink iced coffee (and other cold and hot drinks) in true Raad style.
A tumbler makes it easy to enjoy your coffee both at home and on the go - at the same time it looks good in photos. The coffee can be enjoyed alone for a calm start to the day in your Summer Cherry pyjamas or together with a good meal. Make sure to prepare " Pimpen's breakfast " to start the day in the same way as Isabel.
Tips for adapting your iced coffee
The refreshing drink can be easily adapted to your taste .
If, like Isabel, you like your coffee as sweet as a dessert , just pump up with syrup or add a spoonful (or five) of sugar to the milk before frothing.
If you prefer a clear and strong coffee taste, you can drop the sweetener and still get a creamy and fresh taste from the milk. You can also freeze coffee in ice cube trays and easily mix this with milk to avoid the coffee being watered down when the ice melts.
Which milk you want to use is up to you and your preferences: cow's, soy and oat milk are all good options. For an easy solution, you can also choose a milk that is already flavoured , such as TINE® Lettmelk with vanilla flavor (as an alternative to Matilde Milkshake Mix).
If you don't have a milk frother, you can use the milk as it is or heat it a little in a pot or in the microwave for a slightly creamier consistency. If you plan to make a lot of iced coffee in the future, we can recommend that you invest in a milk frother - there are alternatives from less than a hundred Danish kroner!
Then all that remains is to wish you bon appétit - or as Isabel says: " open with your beak "!
